3/19/15 Honey Chicken - Lemon 4 chicken legs or breasts with skin, 2 cloves garlic, juice& zest of 2 organic lemons (I used a 3rd for garnish during last :10), 1T honey, 1T olive oil, 1t herbs de Provence or dried oregano. Quite tasty!
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez and Julia Turshen. Read more about the book here.