Love the combination of flavors and textures in this savoury salad. Delicious also as a sandwich (leaving out the grapes). Try it cold or a yummy hot variation: on one slice of sweet, whole-grain bread, spread 1/2 cup of chicken salad and put under broiler until heated, but not bubbly; top with 3 slices of bacon and 1 slice of provolone cheese. Return to broiler until cheese is melted. Yum!
Italian Chicken Salad in Tomato Cups on a Bed of Baby Greens
Hmong Squirrel Stew - squirrel meat, vegetable oil, garlic, lemongrass, red chiles, galangal (optional), minced ginger, chicken stock, lime leaves or lime juice, fish sauce or soy sauce, bok choy or chard, snow peas, ground Sichuan peppercorns (optional), Salt GARNISH: cilantro, green onion, mint