Food Mood

Fast Raspberry Scones

Serve these raspberry scones at breakfast or with tea for an afternoon snack.
Clock
30 minutes
Ingredients
Vegetarian
∙ Makes 20
Produce
  • 1 1/2 cups Raspberries, fresh
Refrigerated
  • 1 Egg yolk, large
Baking & spices
  • 2 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 3/4 tsp Salt, coarse
  • 5/16 cup Sugar
Dairy
  • 1/2 cup Butter, unsalted
  • 3/4 cup Buttermilk

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