The scrumptious combination of chocolate, coconut, and raspberries in this vegan cupcake recipe will quickly make it one of your family's favorite vegan desserts. Best yet, this is a dairy-free, egg-free, and gluten-free vegan recipe.
Vegan Chocolate Peppermint Pie (Recipe + Video by the Sugar Bakers!) - The simple #dairyfree chocolate pudding filling is spiked with mint, poured into an optionally #glutenfree pie crust, and topped with crushed peppermint and #vegan whip!
Eggs benedict INGREDIENTS: 4 eggs, either poached or over easy 1/2 tablespoon virgin olive oil 2 cups baby spinach 2 ounces black forest ham (any leftover ham will do) 1/2 garlic clove, crushed pinch of salt and pepper 1 recipe for coconut oil hollandaise sauce 2 crusty dinner rolls, toasted (optional)