Low-Carb Pepperoni Pizza Chicken Bake (Gluten-Free - 45 mins, serves 6-8: 1 jar (14 oz) pizza sauce reduced to 1 cup (use the lowest-carb sauce you can find, or make your own pizza sauce and omit the sugar), 4 large boneless-skinless chicken breasts (6-8 oz each), olive oil, oregano, garlic powder, 6 oz piece of part-skim Mozzarella sliced about 1/4" thick, or 2 oz sliced pepperoni - regular or turkey)
Chicken Tenders (One Taste and You're Addicted) . INGREDIENTS 2 lbs chicken tenders 1 cup grated parmesan cheese 2 tablespoons dried parsley 1 tablespoon dried oregano 1 tablespoon paprika 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄2 cup butter . DIRECTIONS Preheat oven to 350. Combine all dry ingredients. Line a shallow pan with foil. Melt butter in a shallow dish. Dip each piece in butter then roll in seasoning mixture and place in pan. Bake for 20-30 minutes or until chicken is done. . Feel…
This was amazingly delicious! Love it so much, tastes just like Spanish rice. One of the greatest ideas ever, whoever came up with this "replacing rice with cauliflower" thing. :) (Picture by me, linked to original recipe)
This is a spaghetti squash pizza bake that is one of our absolute favorite primal recipes since we try not to eat real pizza with crust anymore. I follow the basic recipe but put my choice of toppings on.