---slow cooker: salsa chicken--- 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa 1 can condensed cream of chicken soup 1 packet taco seasoning 1/2 cup sour cream 6 tortillas place chicken in the bottom of your slow cooker. sprinkle taco seasoning on chicken. in a bowl, combine soup and salsa. pour over chicken. cook on high 4 hours. shred chicken with two forks and stir in sour cream. serve on tortillas or as desired.
Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Crazy Good :: Truffled 3-Cheese Pasta w/ Pancetta & Garlic