There are always fun twists on banana bread, but there is something special about the traditional. The classic. This moist and flavorful classic banana bread recipe will delight everyone in your family!
These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. No need for a mixer - just use one bowl and stir everything together with a wooden spoon!
Hawaiian Banana Nut Bread - This was one of the moistest, most delicious banana breads I have EVER made... and I have made A LOT. I did add extra banana (almost double what was asked) and tossed in 1/2 cup shredded coconut and found that I had to bake it much longer than recommended. I also tried a second version with chocolate chips (1 cup) and cream cheese (3/4 cup) instead of the pineapple and nuts and it was divine! Next time I would use less oil - it was a little greasy for my liking.