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Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Chef Jean-Luc Rabanel L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes . Photo à aimer et à partager ! ;) #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire

ostini al radicchio e lenticchie, uno sfizioso antipasto vegetariano, molto semplice da preparare. Gustosi e leggeri, sono ottimi anche per un pranzo veloce

Sweet and Spicy Mango Salad Dressing - so delicious, super easy and the anecdote for boring salads! Oh, and it's fabulous drizzled over pan-seared or grilled salmon, shrimp or chicken too!

Involtini di cavolo cinese, salsiccia e patata

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