Barbecue isn't always all about meat. Some things are even better with a hearty heaping of vegetables. Here are the need-to-know vegetarian and vegan recipes to keep in your grilling repertoire. From the main dishes (read:
Baked mushroom parcels Heat the butter in a frying pan and fry the portebella mushroom caps, in batches, for 1 minute on both sides. Remove from the heat and set aside. Stuff with creamcheese, bacon and wilted spinach. Tie with string if need.Place on a baking sheet and cook for 15–20 minutes, until the mushrooms are cooked.