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酱油丸子 -Soy Sauce Balls

酱油丸子 -Soy Sauce Balls

Delicious Dumplings named Xiao Long Bao dipped in a vinegar soy sauce with ginger slices.  A must try when you are in Taipei!

Food of Taipei

Delicious Dumplings named Xiao Long Bao dipped in a vinegar soy sauce with ginger slices. A must try when you are in Taipei!

This is one of my fav dining place in Taipei (燈籠滷味 — 师大夜市)

This is one of my fav dining place in Taipei (燈籠滷味 — 师大夜市)

Taiwanese-style Clams recipe - Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red chilies, these clams retain the original briny sweet taste. #clams #seafood #taiwanese

Taiwanese-style Clams (台式炒蛤蜊)

Taiwanese-style Clams recipe - Stir-fried with the basic Chinese seasonings of oyster sauce, soy sauce, sugar, rice wine, and infused with the spiciness of fresh red chilies, these clams retain the original briny sweet taste. #clams #seafood #taiwanese

Boosting milk supply with Chinese postpartum confinement foods | Taiwanxifu 台灣媳婦

Boosting milk supply with Chinese postpartum confinement foods | Taiwanxifu 台灣媳婦

This Chinese comfort food is braised in a flavorful liquid mixture of rice wine, soy sauce, vinegar, sugar, water, and black pepper. The recipe for this dish comes from Taipei and is cooked in the style of the Hakka people of China. Come join chef and author Linda Lau Anusasananan in this Grokker Premium video as she shows you how to prepare this delightful main course that is ready to serve in less than 20 minutes.

This Chinese comfort food is braised in a flavorful liquid mixture of rice wine, soy sauce, vinegar, sugar, water, and black pepper. The recipe for this dish comes from Taipei and is cooked in the style of the Hakka people of China. Come join chef and author Linda Lau Anusasananan in this Grokker Premium video as she shows you how to prepare this delightful main course that is ready to serve in less than 20 minutes.

The Soy Sauce I ended up with for my "Shapu-Shapu"

The Soy Sauce I ended up with for my "Shapu-Shapu"

This is what your Soy Sauce should look like at a Chinese restaurant. Tastes so much better with the added goodies.

This is what your Soy Sauce should look like at a Chinese restaurant. Tastes so much better with the added goodies.

50 Foods In Taipei You Need To Eat…Or At Least Try | Jetset Times

50 Foods In Taipei You Need To Eat…Or At Least Try

50 Foods In Taipei You Need To Eat…Or At Least Try | Jetset Times

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