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20 Make-Ahead Freezer Dinners for Busy Moms

You can be that mom who’s stockpiled meals in her freezer. You can! It’s easier than you think. Prepping freezer meals starts with buying enough ingredients...

Manger sainement: 5 recettes légères pour préparer des repas simples et rapides

Chouettes recettes faciles et rapides; idées de dîner équilibré

Meatball and Sausage Casserole

NYT Cooking: As the grandfather of six oft-hungry children, Pierre Franey sought to develop dishes that would “capture their attention.” This hearty, kid-friendly casserole of meatballs, sausage, onions, peppers and mushrooms did not disappoint. It's sort of a cross between a casserole and a stew, and can be served over pasta or polenta, or with a huge hunk of bread to sop up the her...

Black-Eyed Pea Chile Verde

Smoked pork hocks don’t just add meatiness and body to this chile verde recipe; they release smoky, salty notes as they cook, seasoning the beans in the process.

Tahini Ranch Dressing

NYT Cooking: This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York. While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy. Maple syrup and a generous amo...

Amanda Cohen, the Dirt Candy chef and owner, satisfies a craving and proves that even tomatoes don’t have to be eaten in season to taste good.

Persian Herbed Rice

The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron