When the ice caps have melted, the carbon credits have been spent and meteors are falling from the sky, this is the schnitzel we’ll be eating. The parmigiana to end all parmigianas: chicken, ham, cheese, sauce and sobrasada colliding together, ending all hope of getting that belt back on when you’re done. This recipe an extract from James Wirth's cookbook, This could get messy: A guide to eating. To drinking. To doing both at the same time.