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Balsamic Roasted Brussels Sprouts...and as always, if you don't have time to grow your own brussel sprouts, store bought will be just fine.

Balsamic-Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts...and as always, if you don't have time to grow your own brussel sprouts, store bought will be just fine.

Ina Garten’s Balsamic Brussels Sprouts // Philadelphia Fish House Punch

Ina Garten's Balsamic Brussels Sprouts

Balsamic-Roasted Brussels Sprouts Recipe 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy balsamic vinegar  Read more at: http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe.html?oc=linkback

Balsamic-Roasted Brussels Sprouts

Balsamic-Roasted Brussels Sprouts Recipe 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core 4 ounces pancetta, 1/4-inch-diced 1/4 cup good olive oil Kosher salt and freshly ground black pepper 1 tablespoon syrupy balsamic vinegar Read more at: http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe.html?oc=linkback

Roasted Brussels Sprouts Recipe : Ina Garten. Mike didn't like Brussels sprouts till I made them this way!

Roasted Brussels Sprouts

Roasted Brussels Sprouts Recipe : Ina Garten. Mike didn't like Brussels sprouts till I made them this way!

Ina Garten’s Balsamic Brussels Sprouts /1 1/2 lb. brussels sprouts, trimmed and cut in half through the core — leave the teensy ones whole 4 oz. pancetta, sliced 1/4 inch thick 1/4 cup olive oil 1 1/2 tsp. kosher salt, or more or less to taste 1/2 tsp. freshly ground pepper, plus more, to taste 1 Tbs. syrupy balsamic vinegar or 1/4 cup to 1/2 cup standard, store-bought balsamic*

Ina Garten's Balsamic Brussels Sprouts

Ina Garten’s Balsamic Brussels Sprouts /1 1/2 lb. brussels sprouts, trimmed and cut in half through the core — leave the teensy ones whole 4 oz. pancetta, sliced 1/4 inch thick 1/4 cup olive oil 1 1/2 tsp. kosher salt, or more or less to taste 1/2 tsp. freshly ground pepper, plus more, to taste 1 Tbs. syrupy balsamic vinegar or 1/4 cup to 1/2 cup standard, store-bought balsamic*

Roasted Brussels Sprouts...my new favie!  Toss quartered sprouts in oil, salt, pepper, garlic power  Put in oven @450 for 20-25 minutes, tossing the sprouts once

Roasted Brussels Sprouts

Roasted Brussels Sprouts...my new favie! Toss quartered sprouts in oil, salt, pepper, garlic power Put in oven @450 for 20-25 minutes, tossing the sprouts once

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