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Hand-dipped bons bons on Day 2 of the Cacao Barry Callebaut Canadian Intercollegiate Chocolate Competition

Hand-dipped bons bons on Day 2 of the Cacao Barry Callebaut Canadian Intercollegiate Chocolate Competition

90plus.com - The World's Best Restaurants: Terminus - Sierre - Switzerland

90plus.com - The World's Best Restaurants: Terminus - Sierre - Switzerland

Rhubarb Soup - Chef Partick O'Toole for Julius Fritzner Restaurant Oslo

Rhubarb Soup - Chef Partick O'Toole for Julius Fritzner Restaurant Oslo

Le Bernardin restaurant in NYC. Whenever you're in the Big Apple, stop by Le Bernardin for the best dinner you've never had yet. Excellence that goes beyond the norm.

Le Bernardin restaurant in NYC. Whenever you're in the Big Apple, stop by Le Bernardin for the best dinner you've never had yet. Excellence that goes beyond the norm.

Milk Chocolate Mousse, Salted Caramel Cream, Caramel Tuiles, Peanut Butter Sorbet, and Fleur de Sel

Milk Chocolate Mousse, Salted Caramel Cream, Caramel Tuiles, Peanut Butter Sorbet, and Fleur de Sel

90plus.com - The World's Best Restaurants: Joel Robuchon at MGM Grand Hotel - Las Vegas - US

90plus.com - The World's Best Restaurants: Joel Robuchon at MGM Grand Hotel - Las Vegas - US

peach carpaccio: yellow peaches, lemon verbena ice cream, raspberries, raspberry meringue, dried black olives

peach carpaccio: yellow peaches, lemon verbena ice cream, raspberries, raspberry meringue, dried black olives

one spoon quenelle: milk sherbet, bitter cocoa pudding, Maldon salt, and stevia leaves.

one spoon quenelle: milk sherbet, bitter cocoa pudding, Maldon salt, and stevia leaves.

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