Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown
Soup Joumou This savory pumpkin soup is served in Haiti on January the anniversary of Haiti's liberation from France.
There's more than meets the eye when it comes to griot. After poaching in a…
A savory favorite in Haiti, griot is a one of a kind representation of the diversity of Haitian cuisine.