Zucchini Onion Pie- The parmesan cheese is what really elevates this dish. Served as a side dish with grilled sausages. I diced the zucchini instead of slicing- I think next time I'll slice. Thinner bits of zucchini would be nicer than large chunks.
The Foolproof, Step-by-Step Guide to Cooking Spaghetti Squash
First time making spaghetti squash! After baking for hour, stuffed with a mix of ground beef, italian cheese, italian seasoning, tomatoes, tomato paste, garlic and an egg to hold it together. Topped with fresh sliced mozzarella and basil. Yum!
My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!