“Daddy’s Hamburgers” mini-cheeseburgers baked open face in the oven. The key to these burgers are not only good quality meat and great bread but a pat of butter that melts into the burger to create the juiciest, flavor-filled burger you’ll ever devour.
This recipe is amazing!!! P.S. I used a roast instead of ground beef. I put it in the crock pot overnight with two packets of taco seasoning also. Replace adding water for moisture in the meat and use the entire can of Rotel instead =) It is amazing in enchiladas too.