Mexican Shredded Chicken in the crockpot All you need is chicken breasts, 3 or 4, a jar of salsa, and a pkt of taco seasoning. Dump the salsa and taco seasoning into the crockpot and mix, coat the chicken in it and set the crockpot on high for 4 hrs (or low for longer). Once it’s cooked, shred it with a fork. This chicken is so tender it pulls apart easily. This is good plain, in tacos, and in quesadillas. It’s also make a great protein addition to a salad!
Crockpot Buffalo Chicken Pasta - This was a HIT! but very rich so best served with lots o veggies or as compliment to a salad. Also, I cut the cheese (tee-hee) back to 1 cup moz and 1/4 cup blue - helped a LOT with the richness. And definately use Franks original BUFFALO sauce!!
I made it with brown and wild rice and taco seasoning. I also used 1% milk and chicken stock in place of heavy cream, cut the cheese down to a 1/2 cup and added taco seasoning. It was delicious and took me about 5 min. to prep.Crockpot // Chicken and rice with paprika.