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Scoring. How to Make Pretty Bread like a Pro on Food52

How to Make Pretty Bread like a Pro

Have you ever made your own bagels? If you have, kudos to you!  Seriously. I’m impressed. The thought of making homemade bagels never even crossed my mind until recently…as in a month ago. I thought the way bagels got their hard, glossy shell was from a really intensive process that normal human beings couldn’t replicate. How... Read More »

Whole Wheat Bagels

Have you ever made your own bagels? If you have, kudos to you! Seriously. I’m impressed. The thought of making homemade bagels never even crossed my mind until recently…as in a month ago. I thought the way bagels got their hard, glossy shell was from a really intensive process that normal human beings couldn’t replicate. How... Read More »

15 100% Rye Sourdoughs ('Glasnosts'), plus extras for Christmas gift order. Lucky employees!

15 100% Rye Sourdoughs ('Glasnosts'), plus extras for Christmas gift order. Lucky employees!

Demi-baguettes. Crisp outside, soft inside.

Demi-baguettes. Crisp outside, soft inside.

Mixed Berry Infused Seed Sourdough (and a white stoneground tin)

Mixed Berry Infused Seed Sourdough (and a white stoneground tin)

Toasting sourdoughs for community events.

Toasting sourdoughs for community events.

Walnut levain sourdough with toasted walnut flour and pieces

Walnut levain sourdough with toasted walnut flour and pieces

Crusty Dutch oven white, made over a day. 7hr pre-dough and autolyse giving lovely flavour and crumb.

Crusty Dutch oven white, made over a day. 7hr pre-dough and autolyse giving lovely flavour and crumb.

A little seasonal stencilling and a 3-seed dusted plait. Might gloss up the plait with egg wash next time...

A little seasonal stencilling and a 3-seed dusted plait. Might gloss up the plait with egg wash next time...

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