4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix cup of Sour Cream 1 can of Cream of Chicken Soup c. water -add Crock pot chicken with dressing. Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours.
French Onion Chicken and Rice Bake recipe - chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions - use rotisserie chicken and it is ready for the oven in 5 mi (Cheese Table Dinners)
Chicken Chimichanga Recipe - don't fry but brush with melted butter and bake for 13 minutes at Spread with a little bit of Santa Fe blend Philadelphia cooking cream and some Monterey Jack cheese on top and put back in the oven for a minute or two.