Blackened Shrimp Po' Boy 1 lb large raw fresh shrimp, peeled and deveined 1 T Cajun blackened seasoning for seafood 1⁄4 c plus 2 tbsp low-fat mayonnaise 2 T Dijon mustard 2 T lime juice 4 6-inch whole-wheat submarine rolls 1 T plus 1 tsp butter or margarine, divided 2 medium green or red bell peppers, thinly-sliced 2 clv garlic, minced instructions Toss the shrimp and Cajun seasoning in a small bowl. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour.
New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!