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Shrimp Po Boy with Remoulade Coleslaw

Shrimp Po Boy with Remoulade Coleslaw

Fried Green Tomato and Shrimp Remoulade Po Boy  https://www.facebook.com/photo.php?fbid=496054413812208=a.267108043373514.65579.112632188821101=1

Fried Green Tomato and Shrimp Remoulade Po Boy

Fried Green Tomato and Shrimp Remoulade Po Boy https://www.facebook.com/photo.php?fbid=496054413812208=a.267108043373514.65579.112632188821101=1

You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.

You'll love this streamlined version of the Mardi Gras favorite—and your kids will too.

Blackened Shrimp Po' Boy    1	lb	large raw fresh shrimp, peeled and deveined  1	T	Cajun blackened seasoning for seafood  1⁄4	c	plus 2 tbsp low-fat mayonnaise  2	T	Dijon mustard  2	T	lime juice  4	 	6-inch whole-wheat submarine rolls  1	T	plus 1 tsp butter or margarine, divided  2	 	medium green or red bell peppers, thinly-sliced  2	clv	garlic, minced  instructions    Toss the shrimp and Cajun seasoning in a small bowl. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour.

Blackened Shrimp Po' Boy 1 lb large raw fresh shrimp, peeled and deveined 1 T Cajun blackened seasoning for seafood 1⁄4 c plus 2 tbsp low-fat mayonnaise 2 T Dijon mustard 2 T lime juice 4 6-inch whole-wheat submarine rolls 1 T plus 1 tsp butter or margarine, divided 2 medium green or red bell peppers, thinly-sliced 2 clv garlic, minced instructions Toss the shrimp and Cajun seasoning in a small bowl. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour.

These shrimp po’ boys are a fun and flavorful meal your whole family is sure to love.

Shrimp Po Boys with Creamy Cajun Sauce

These shrimp po’ boys are a fun and flavorful meal your whole family is sure to love.

Roasted shrimp po' boy sandwich with Greek yogurt cole slaw and remoulade sauce {http://www.theperfectpantry.com/}

Roasted shrimp po' boy sandwich with Greek yogurt cole slaw and remoulade sauce {http://www.theperfectpantry.com/}

New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!

New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!

PO'BOY(4) 2-3 lb med Shrimp Marinade (1hr) • 1 tsp. Kosher salt • ½ tsp. Cayenne Pepper • ½ tsp. Paprika • ½ tsp. Garlic  • ¼ tsp. Onion  • ¼ tsp. Oregano • ¼ tsp. Thyme • ¼ tsp.  Pepper -- • 1 c buttermilk • 1 1/2 c flour • 1 c cornmeal --fry at 350 • ¼ c Creole Mustard • 1 ¼ c Mayonnaise • 1 tsp Vinegar • 1 tsp Hot Sauce (non vinegar) • 1 tsp Cajun Seasoning • 1 Tbs Paprika • 1 clove minced garlic -- • 1 French Bread • 1 lettuce  • 4 Tomatoes • Dill Pickle slices • Hot Sauce (non vinegar)

PO'BOY(4) 2-3 lb med Shrimp Marinade (1hr) • 1 tsp. Kosher salt • ½ tsp. Cayenne Pepper • ½ tsp. Paprika • ½ tsp. Garlic • ¼ tsp. Onion • ¼ tsp. Oregano • ¼ tsp. Thyme • ¼ tsp. Pepper -- • 1 c buttermilk • 1 1/2 c flour • 1 c cornmeal --fry at 350 • ¼ c Creole Mustard • 1 ¼ c Mayonnaise • 1 tsp Vinegar • 1 tsp Hot Sauce (non vinegar) • 1 tsp Cajun Seasoning • 1 Tbs Paprika • 1 clove minced garlic -- • 1 French Bread • 1 lettuce • 4 Tomatoes • Dill Pickle slices • Hot Sauce (non vinegar)

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