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Daring pairings is all about pairing wine and food.  The wines are daring because they are made from less common varieties. Pasta figures in many of the suggestions and recipes

Daring pairings is all about pairing wine and food. The wines are daring because they are made from less common varieties. Pasta figures in many of the suggestions and recipes

Scallops w/ sour cream & parsley pair well w/ Sauvignon Blanc, Chardonnay, sparkling wines & Pinot Noir

Scallops w/ sour cream & parsley pair well w/ Sauvignon Blanc, Chardonnay, sparkling wines & Pinot Noir

Wine Books - The Vineyard Cookbook Seasonal Recipes  Wine Pairings Inspired by Americas Vineyards * Details can be found by clicking on the image.

Wine Books - The Vineyard Cookbook Seasonal Recipes Wine Pairings Inspired by Americas Vineyards * Details can be found by clicking on the image.

Master Sommelier Alan Murray recommends pairing Bodegas y Vinedos Alion Ribiera del Duero Cosecha 2003 with pan roasted rack of lamb and vegetables of your choice.

Master Sommelier Alan Murray recommends pairing Bodegas y Vinedos Alion Ribiera del Duero Cosecha 2003 with pan roasted rack of lamb and vegetables of your choice.

Are you tired of trying diet after diet with no results? This nutritionist may have the plan for you! Read more to figure out how you can really lose weight.

Are you tired of trying diet after diet with no results? This nutritionist may have the plan for you! Read more to figure out how you can really lose weight.

Blueberry-Glazed Ribs Paired with Ravenswood Vintner’s Blend Petite Sirah 2008

Blueberry-Glazed Ribs Paired with Ravenswood Vintner’s Blend Petite Sirah 2008

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy Mantuano,http://www.amazon.com/dp/030735279X/ref=cm_sw_r_pi_dp_tFTjsb0YQ6N7C56B

Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy Mantuano,http://www.amazon.com/dp/030735279X/ref=cm_sw_r_pi_dp_tFTjsb0YQ6N7C56B

Esteemed Chef Jonathan Waxman. Join him for his demo Monday, May 19th at 10 AM, with a book signing to follow. — at McCormick Place.

Esteemed Chef Jonathan Waxman. Join him for his demo Monday, May 19th at 10 AM, with a book signing to follow. — at McCormick Place.

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