Fried Fish Taco with Chipotle Aioli Sauce
Crunchy Tilapia Fish Tacos: ightly breaded tilapia fried in coconut oil, served in warm organic flour tortillas and topped with cabbage and carrot slaw, pineapple, apricot ginger soy sauce and a squeeze of fresh lime.
Just look at that lemon butter! Get the recipe for this #lemonbutter #cod here:
Chipotle shrimp tostadas. Baked the corn tortillas instead of frying. 350-375 for 8-10 minutes. Also tried greek yogurt instead of sour cream.
Creole Contessa: Grilled Fish Tacos with Sriracha Sour Cream
Beer Battered Fish Tacos with Baja Sauce. Oh, My!
Preparando los tacos de marlin a la mexicana
tequila lime fish tacos
Garlicky Fish Tacos by Foodtastic Mom
Taco de Pescado and Taco de Gobernador - Champions Mariscos Truck