Baked Polenta with Sausage and Artichoke Hearts - Martha Stewart Recipes. I have made this several times and it's fantastic. I also add spinach (squeeze all the water out first) and canned tomatoes. A (Parmesan Cheese Grits)
The Real Rules of Making Polenta (Hint: They're Not What Everyone Says)
All the rules you've heard about how to make polenta are basically not true. So what does matter? From the ratio to the cooking time and choice of liquid, we look at what really goes into making excellent polenta at home.