Pinterest • The world’s catalogue of ideas

Explore Taiwanese Chinese Food, Shrimp Fried Rice and more!

MA PO TOFU – The REAL Deal

Authentic, Spicy Sichuan Ma Po Tofu - one of the most popular dishes in the world of Chinese cooking.

TAIWAN BEEF NOODLE SOUP / NIU ROU MIAN

Taiwanese Beef Noodles by Lady & Pups http://www.ladyandpups.com/2012/09/28/taiwan-niu-rou-mien-eng/#

Three Cup Chicken

Three Cup Chicken - comes from the three key ingredients: sesame oil, Chinese rice wine, and soy sauce. #chicken

Crispy Lamb With Cumin, Scallions and Red Chiles

NYT Cooking: Dongbei cai is the food of Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback along with their arrows. Lamb is considered a Northern taste and excessively “strong” by many Chinese…

Pork Sauce Rice, a Taiwanese Snack | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

台灣禁忌 | Taiwan Taboo | 水越設計, 都市酵母, city yeast, AGUA Design, 臺灣, 臺北, taipei, food, 食物, 臺灣美食, infographic

台灣禁忌 | Taiwan Taboo | 水越設計, 都市酵母, city yeast, AGUA Design, 臺灣, 臺北, taipei, food, 食物, 臺灣美食, infographic

Chinese Meat Pie

Chinese Meat Pie (Xian Bing) 丨China Sichuan Food