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Quick Pomegranate Sorbet

17 Hot Pink Recipes from The Kitchn — Recipe Roundup

Sangria Sorbet

SANGRIA SORBET: 6 tablespoons sugar 2 tablespoons water 2 tablespoons freshly squeezed lime juice ½ cup fruity red wine ⅔ cup freshly squeezed orange juice (from about 3 oranges) zest from 1 orange 1 tablespoon orange liquor (or peach moonshine)

Pretty Pomegranate Ice Cream  3/4 c. pomegranate juice  1 lime  1-1/2 c. powdered sugar  2 c. heavy cream  Optional: Add 1 tbsp of raspberry liquor for a creamier, smoother finish.

Pomegranate Ice Cream

Pretty Pomegranate Ice Cream c. pomegranate juice 1 lime c. powdered sugar 2 c. heavy cream Optional: Add 1 tbsp of raspberry liquor for a creamier, smoother finish.

Pumpkin Ice Cream 16 oz. of canned pumpkin 1 cup brown sugar, packed 1/4 tsp. ground cinnamon 1/8 tsp. ground nutmeg (I used fresh grated nutmeg) 1/4 tsp. ground ginger 1 cup half & half 1/2 tsp. grated orange zest 2 cups heavy cream Combine all ingredients in a large bowl. Chill or freeze according to your specific ice cream maker's instructions.

Jane's Sweets & Baking Journal: Homemade Pumpkin Ice Cream with Crispy Ginger Cookies .

salted caramel ice cream recipe | use real butter

Recipe: salted caramel ice cream Remember my plan to keep things low key and unbusy this month?

rhubarb gin sorbet with rose cream

Rhubarb and Gin Sorbet with Rose Cream

gin in sorbet - must try! rhubarb and gin sorbet with rose cream by yossy

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