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Repas de cabane à sucre ( meals sugar shack )

Traditional "sugar shack" meal - everything has maple of some form on or in it! Cabane a sucre!

Traditional Quebecois spread: Tourtiere (meat pie), feves au lard (baked beans), ragout de boulettes (stew) and various meats and vegetables. I'll have to make this for Paul for our anniversary or for his birthday. He's been talking about having meat pie for a little while now, but if I'm going to do that, I might as well do it up right.

Traditional Quebecois spread: Tourtiere (meat pie), feves au lard (baked beans), ragout de boulettes (stew) and various meats and vegetables. yummm, my heritage

Tire sur neige (Maple syrup on snow), is a typical French-Canadian tradition. It is most often served at a Cabane à sucre (Sugar Shack). The warm maple syrup is poured over clean snow, & becomes soft taffy that is wound onto to sticks & savored.

Tire sur neige (Maple syrup on snow), is a typical French-Canadian tradition. It is most often served at a Cabane à Sucre (Sugar Shack). The warm maple syrup is poured over clean snow, & becomes soft taffy that is wound onto sticks & savoured.

What we do with our fries: | 19 Things America, Canada, And The U.K. Cannot Agree On

Look people! Canada doesn't always eat pancakes! Their is a other dish really popular in Canada, it's called "Poutine" It's Fries,cheese, meat and gravy! ITS DELICIOUS!

New Quebec Crater, Quebec, Canada

New Quebec Crater, Quebec, Canada

Homemade Beavertails! (A Canadian Classic gets a little makeover)

There's a Newf in My Soup!: The New Doughnut Rage: Newfie Tongues! inspired by beavertails from ottawa

La tire d'erable.   Quebec warm maple syrup rolled in fresh snow. Fabulous !    Tori Arey via Tracey Devlin onto SWEETS & TREATS ..... RECIPES

Quebec warm maple syrup rolled in fresh snow. Tori Arey via Tracey Devlin onto SWEETS & TREATS .

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