Deep South Dish: Louisiana Meat Pies (pronounced NACK-id-dush). It comes from Natchktouches, Louisiana ~ the oldest town & largest Creole settment outside New Orleans. These meat pies are a true Louisiana food!
How to make perfect Cornish pasties Felicity Cloake: Traditional recipes call for shortcrust pastry encasing beef, potatoes, swede and onion – but do you prefer cheese and onion, chicken and vegetable or even a clanger or a bridie?
♥♥♥ (I would increase sauce & meat) This taco lasagna is saucy, cheesy and delicious. Try this fun twist on your traditional lasagna with lots of Mexican flavors, yet still an easy weeknight and family-friendly meal.
"Pasties" were brought to America by English immigrants, and are now considered one of the iconic foods of the state of Michigan. Our Michigan Meat Pastries resemble those early pasties, except they're made with some easy shortcuts.