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Duck & Prawn Relish on Watermelon

Duck & Prawn Relish on Watermelon

Try this Duck & Prawn Relish on Watermelon recipe by Chef John McLeay.

Don't touch just look - cucumber Rolls with Shrim and Salmon Ceviche with Spicy Asian dipping sauce...it's really too pretty to eat yyyuumm

Don't touch just look - cucumber Rolls with Shrim and Salmon Ceviche with Spicy Asian dipping sauce...it's really too pretty to eat yyyuumm

Google Image Result for http://mybites.de/wp-content/uploads/2011/11/0535_plating_mybites.jpg

Google Image Result for http://mybites.de/wp-content/uploads/2011/11/0535_plating_mybites.jpg

Bacon wrapped scallops! I made these a while back for a Christmas party I had. They were a big hit!

Bacon wrapped scallops! I made these a while back for a Christmas party I had. They were a big hit!

Grilled Octopus with Lemon and Olive Oil

Grilled Octopus with Lemon and Olive Oil

(Answer 1 of Hey Brew, since you're staying by the Ferry Building ​ and there are a ton of amazing restaurants for a friendly business lunch there, ...

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Heirloom Tomato and Ricotta Tart with a Cornmeal Almond Crust (Gluten-Free) – Salted Plains.

Heirloom Tomato and Ricotta Tart with a Cornmeal Crust (gf)

Heirloom Tomato and Ricotta Tart with a Cornmeal Almond Crust (Gluten-Free) – Salted Plains.

Asiago White Beans with Farro, Kale, and Tomatoes

Asiago White Beans with Farro, Kale, and Tomatoes

Asiago White Beans with Farro, Kale, and Tomatoes - we didn't really like this meal :( It wasn't super flavorful and just didn't taste great. Won't make again.

Hiramasa Kingfish, Miso Ceviche, Crispy Potato - Chef Recipe by Chase Kojima

Hiramasa Kingfish, Miso Ceviche, Crispy Potato - Chef Recipe by Chase Kojima

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.