This is a great weeknight meal, it’s fast and simple to prepare, and kid-friendly. Homemade Sloppy Joe’s*Adapted from Cooking with Paula Deen magazine Ingredients:2 lbs grassfed ground beef1 cup finely chopped onion1 cup finely chopped celery1 tbsp minced garlic3 (8oz) cans tomato sauce1 (6oz) can tomato paste2 tbsp Worcestershire sauce2 tbsp coconut sugar (can... Read More »
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that p
CHICKEN FRIED RICE 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce
Mozzarella Stuffed Bacon Wrapped Meatloaf Recipe - This homemade meatloaf is stuffed with mozzarella cheese and wrapped in bacon! It may not score big on pretty looks but it sure delivers the most amazing flavors you could hope for! Plus it's made without ketchup and smothered in BBQ sauce instead. Adapted from The Pioneer Woman.
This Mushroom Marsala Gnocchi has all the flavors of chicken marsala....without the meat! Perfect for Meatless Monday or anytime you're looking for a delicious vegetarian option. And best of all, it comes together in just 10 minutes!