One Pot Chicken & Dirty Rice ~ Chicken & andouille cook on top of the rice in a Dutch oven in this Cajun-style dish. *Regular pork breakfast sausage can be used in place of andouille. Cook & crumble, mix with rice.
NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France.
NYT Cooking: This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco. Save yourself the cost of a pla(Chicken Stew)