Roast wth rosemary Ottolenghi’s Butternut Squash with Cardamom and Nigella Seeds - The Ottolenghi recipes from Plenty More are incredible. This butternut squash with cardamom and nigella seeds is delicious.
A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a