Recipe for one of Hong Kong's favorite foods. We are talking about the Egg Tarts from the famous Tai Cheong bakery. One of the egg tart expert there reveals the recipe. Tai Cheong’s cookie-crust is really very different from the other bakeries (uses half butter and half margarine).
Queen Elizabeth stamp, 1962; Hong Kong was a British Crown colony and, later, a British Dependent Territory under British administration from 1841 to 1997. More about #stamps: http://sammler.com/stamps/ Mehr über #Briefmarken: http://sammler.com/bm