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Gluten and Dairy FREE Pumpkin Spice Bread Tried this recipe and wont be going back to any other recipe, ever! I doubled the spices, but I always do that in pumpkin recipes.

Gluten- Free Pumpkin Bread

Gluten and Dairy FREE Pumpkin Spice Bread Tried this recipe and wont be going back to any other recipe, ever! I doubled the spices, but I always do that in pumpkin recipes. Uses brown rice flour, white rice flour, and sweet rice flour (mochiko)

Schar Parbaked Gluten Free Baguettes Review - http://glutenfree.answers.com/popular-products/schar-parbaked-gluten-free-baguettes-review #glutenfree

Schar Parbaked Gluten Free Baguettes Review - http://glutenfree.answers.com/popular-products/schar-parbaked-gluten-free-baguettes-review #glutenfree

Vegan Gluten-free Chocolate Orange Cake Hubby and I are at a cafe in Spain trying to kill time until our flight back to the UK (which is in another eight hours!). I was meant to…

Vegan Gluten-free Chocolate Orange Cake Hubby and I are at a cafe in Spain trying to kill time until our flight back to the UK (which is in another eight hours! I was meant to…

No Bake Peanut Butter + Chocolate Cookies - Only 5 Ingredients and they're vegan, gluten free and super healthy!

No Bake Healthy Peanut Butter Chocolate Cookies

No Bake Peanut Butter + Chocolate Cookies - Only 5 Ingredients and they're vegan, gluten free and super healthy!

This is a very versatile pastry. It can be used for sweet or savoury pies or tarts and even as a base for a baked cheesecake. There is no need to pre-cook this pastry before filling, if using as a pie or quiche shell. It freezes well. Nobody would realise this is gluten free. It makes a beautiful golden and crisp pastry that is not crumbley. I have used this recipe to make tart shells-just use a round cutter and place into lightly greased muffin trays-Fantastic and they stay fresh for days…

Cream Cheese Pastry - Gluten Free

This is a very versatile pastry. It can be used for sweet or savoury pies or tarts and even as a base for a baked cheesecake. There is no need to pre-cook this pastry before filling, if using as a pie or quiche shell. It freezes well. Nobody would realise this is gluten free. It makes a beautiful golden and crisp pastry that is not crumbley. I have used this recipe to make tart shells-just use a round cutter and place into lightly greased muffin trays-Fantastic and they stay fresh for days…

Easy plant-based, dairy, egg, soy & gluten free individual vegan lemon tarts with a raw base of almonds, dates & coconut.

This gluten free, dairy free tropical plant based dessert screams summer! Topped with coconut, macadamias & fresh seasonal berry salsa.

Living Gluten Free-The Complete Beginner's Guide To A Gluten Free Lifestyle: Leslie Uhl: Amazon.com: Kindle Store

Living Gluten Free-The Complete Beginner’s Guide To A Gluten Free Lifestyle - for you Angie eventhough you are no beginner!

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