Explore Fried Broccoli, Broccoli Dishes and more!

broccoli fritto is deep-fried to glassy perfection and topped with spicy aioli, basil, and a small mountain of grated Parmigiano- Reggiano

broccoli fritti in a pickled-chile aioli (based on NY restaurant Sorella)

Spicy basil chicken - need more recipes to use up the bumper crop of basil in my garden!

Spicy basil chicken - need more recipes to use up the bumper crop of basil in my garden!

Baked Cheese and Black Bean Quesadillas

Baked Cheese and Black Bean Quesadillas

The Best Broccoli of Your Life - Amateur Gourmet. Broccoli tossed with olive oil and garlic, then roasted at high heat until it's tender yet crispy Dressed with lemon and freshly grated Parmesan cheese.

Cheesy Broccoli Quinoa :: loooved this! I added chicken and made it a meal. Twice.

Cheesy Broccoli + Quinoa — 1 cup quinoa, well rinsed 1 cups chicken broth 2 cups broccoli, chopped 1 cup cheddar, shredded salt and pepper to taste Add quinoa, broth and broccoli to a large pot. Cover and simmer until tender add S and P and Cheese

Campbell s Delicious Broccoli Casserole

Campbell's Delicious Broccoli Casserole

We cut calories and fat in this Italian dish by reducing the amount of pasta but bumped up the flavor by using extra-virgin olive oil, vinegar, and a generous amount of broccoli rabe.

Orecchiette with Chicken Sausage and Broccoli Rabe

Orecchiette with Chicken Sausage and Broccoli Rabe Recipe: We cut calories and fat in this Italian dish by reducing the amount of pasta but bumped up the flavor by using extra-virgin olive oil, vinegar, and a generous amount of broccoli rabe.

Sesame Garlic Broccoli - There's something about the mixture of toasted sesame seeds and garlic that makes this broccoli, well, poetic! Because the broccoli is steamed rather than sautéed, the fat content is extremely low. If you limit how much sauce you drizzle over it, you can reduce the calories even more.

Simple Sesame Garlic Broccoli

Sesame Garlic Broccoli complements our Sweet and Sour Mango Shrimp, but it's a perfect side dish for any Asian-style fish or meat. Steamed rather than sautéed makes it low-fat, too.---- making this for dinner/

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