Avocado Soup with Citrus-Shrimp Relish : This lovely no-cook soup is thick and creamy, and a meal in itself with its topping of lemony shrimp. It weighs in at less than 300 calories a bowl, so pair it with a side salad for a well-rounded meal.
White Gazpacho Food critic Joy Manning keeps her tangy white gazpacho completely vegetarian, but it's deceptively creamy: Almonds and cauliflower give the soup a silky texture. (I would skip the white bread and add chunks of pickled cauliflower).
Cucumber Tomato Salad with Crispy Chickpeas & Feta
Cucumber Gazpacho with Watermelon and Mint: Refreshingly light and just a little bit sweet and spicy, this cool, colorful soup is a novel twist classic gazpacho. Click through to find more refreshing and cool recipes for summer soups.
Enjoy a cool summer soup with freshly cooked shrimp and a creamy avocado relish for a quick weeknight dinner. The shrimp add protein, making this gazpacho the perfect one-dish meal. Pair with a warm slice of grilled garlic bread, perfect for dipping.