Rhubarb Fizz Cocktail Made this with a few modifications: -Syrup - added 1.5-2 cups frozen strawberries and doubled the sugar/water, replaced the vanilla bean with vanilla extract -increased the amount of syrup in the drink because I liked the stronger sweeter flavour Very very tasty, and dangerous!
Rosemary Gin Fizz - 3 one-inch sprigs of fresh rosemary 1 small lemon, juiced 1/2 teaspoon honey 1 1/2 ounces gin 3 ounces club soda Instructions In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda. Give it a little swirl with a spoon. That’s it!