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Slow Cooker Mushroom and Beef Burgundy {with mashed potatoes}
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Slow Cooker Mushroom and Beef Burgundy {with mashed potatoes}

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Slow Cooker Mushroom and Beef Burgundy {with mashed potatoes}

Sweetphi

Slow Cooker Mushroom and Beef Burgundy (with mashed potatoes)


clock
4.5 hours
Ingredients
∙ Serves 4-6
Meat
  • 1 lb Beef chuck
Produce
  • 2 packages (8oz. each) sliced mushrooms
  • 2 Garlic cloves
  • 2 Parsnips
  • 5 Potatoes, medium
  • 1 Yellow onion, medium
Canned Goods
  • 1 1/2 cups Beef broth
Baking & Spices
  • 2 tbsp Flour
  • 1/4 tsp Garlic salt
  • 1 tsp Pepper
  • 3 tsp Salt
Oils & Vinegars
  • 1 tsp Vegetable oil
Dairy
  • 2 tbsp Butter
  • 3/4 cup Milk
Beer, Wine & Liquor
  • 1 1/2 cups Red wine

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