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Corn with Cilantro-Lime Butter | Martha Stewart | add grated cotija or parmesan cheese, for sprinkling

Corn with Cilantro-Lime Butter | Martha Stewart | add grated cotija or parmesan cheese, for sprinkling

Herbed Corn-On-The-Cob in Microwave: INGREDIENTS  •1 Reynolds™ Oven Bag, Large Size  •1 tablespoon flour  •1/2 cup water  •1/4 cup margarine or butter, diced  •2 tablespoons grated Parmesan cheese  •1/2 teaspoon dried rosemary leaves, crushed  •1/2 teaspoon salt   •1/8 teaspoon pepper  •3 to 4 medium ears fresh or frozen corn-on-the-cob

Herbed Corn-On-The-Cob in Microwave: INGREDIENTS •1 Reynolds™ Oven Bag, Large Size •1 tablespoon flour •1/2 cup water •1/4 cup margarine or butter, diced •2 tablespoons grated Parmesan cheese •1/2 teaspoon dried rosemary leaves, crushed •1/2 teaspoon salt •1/8 teaspoon pepper •3 to 4 medium ears fresh or frozen corn-on-the-cob

This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. It sounds unusual if you’ve never had it before, but it’s not. The mayonnaise melts right into the …

Mexican Street Corn

This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. It sounds unusual if you’ve never had it before, but it’s not. The mayonnaise melts right into the …

Easy Martha Stuart microwave barbeque chicken...easy and yummy

BBQ Chicken in the Microwave, With Coleslaw

Filés de tilápia grelhados com manteiga de manjericão e cebolinha e batatas ao forno com parmesão

Filés de tilápia grelhados com manteiga de manjericão e cebolinha e batatas ao forno com parmesão

Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! Video included. On SimplyRecipes.com

Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works! Video included. On SimplyRecipes.com

Grilled Shrimp with Cilantro, Lime, and Peanuts @TwinsNextDoor

Grilled Shrimp with Cilantro, Lime, and Peanuts

Egg and Cheese Breakfast Burrito - Make ahead, wrap in foil, even add bacon, and freeze.  Great to pack and go.

Egg and Cheese Breakfast Burrito - Make ahead, wrap in foil, even add bacon, and freeze. Great to pack and go.

Try this topping on our Smoky Beef Tacos.

Cilantro-Lime Crema

Bring on the Old Bay: Maryland-Style Grilled Shrimp and Corn

Maryland-Style Grilled Shrimp and Corn

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