parmesan knots: 1 tube (12 oz) buttermilk biscuits 1/4 cup canola oil 3 tablespoons grated Parmesan cheese 1/2 tsp garlic powder 1 tsp dried oregano 1 tsp dried parsley flakes Roll each biscuit into a 12-in. rope; tie into a knot; tuck ends under. Place 2 apart on greased baking sheet. Bake 400 for 8-10 min or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.
Penne baked with cheese, sauce and loaded with healthy vegetables in every bite. Roasted zucchini, red bell peppers, asparagus, red onion and fennel are tossed with balsamic and herbs then roasted for the best tasting meatless baked pasta dish EVER!