Recipe for Roasted Garlic Australian Lamb Leg with Rosemary Potatoes. Roast leg of lamb is a traditional meat to serve for Easter dinner. Seasoned with rosemary and garlic, it's a wonderful choice for the holiday.
Fennel-Rubbed Leg of Lamb with Carrots and Salsa Verde
If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half onto lamb, then roll and tie it, and smear with the rest of the rub before roasting.