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We’re halfway through the CSA season and starting to harvest our second plantings of many of our crops. Mizuna is back for late summer/early fall. Mizuna is definitely one of my favorites, it’s a mild green that can be enjoyed …read more →

Mizuna Salad

We’re halfway through the CSA season and starting to harvest our second plantings of many of our crops. Mizuna is back for late summer/early fall. Mizuna is definitely one of my favorites, it’s a mild green that can be enjoyed …read more →

This Herbed Quinoa Garden Veggie Salad is tossed with a lemon herb vinaigrette - so fresh and perfect for summer potlucks or patio dinners. 200 calories.

Herbed Quinoa Garden Veggie Salad

This Herbed Quinoa Garden Veggie Salad is tossed with a lemon herb vinaigrette - so fresh and perfect for summer potlucks or patio dinners. 200 calories.

Mizuna salad with roasted cauliflower and cumin vinaigrette

DELICIOUS Vegan Recipes From Alicia Silverstone's Pinterest

3 Bean Salad - Budget Bytes ½ lb. frozen cut green beans $0.75* ½ lb. frozen purple hull or field peas $0.84* 1 (15 oz. can) kidney beans $1.09 ½ small Vidalia onion $0.42 ¼ bunch fresh parsley $0.20 3 Tbsp olive oil $0.48 1½ Tbsp red wine vinegar $0.06 ¼ tsp garlic powder $0.02 ¾ tsp salt $0.05 freshly cracked pepper $0.05

3 Bean Salad

3 Bean Salad - Budget Bytes ½ lb. frozen cut green beans $0.75* ½ lb. frozen purple hull or field peas $0.84* 1 (15 oz. can) kidney beans $1.09 ½ small Vidalia onion $0.42 ¼ bunch fresh parsley $0.20 3 Tbsp olive oil $0.48 1½ Tbsp red wine vinegar $0.06 ¼ tsp garlic powder $0.02 ¾ tsp salt $0.05 freshly cracked pepper $0.05

Hoisin Pork with Napa Cabbage. Wonderful! Used leftover grilled pork, sack of cabbage, and added some red pepper flakes! Stirred in cooked rice noodles.

Hoisin Pork with Napa Cabbage

Hoisin Pork with Napa Cabbage. Wonderful! Used leftover grilled pork, sack of cabbage, and added some red pepper flakes! Stirred in cooked rice noodles.

Stir-Fried Bok Choy and Mizuna [or Arugula] with Tofu. Served it with barley... it was one of those meals that just makes you feel good.

Stir-Fried Bok Choy and Mizuna with Tofu

Stir-Fried Bok Choy and Mizuna [or Arugula] with Tofu. Served it with barley... it was one of those meals that just makes you feel good.

Balsamic chic peas and mustard greens. Now I know what to do with my mustard green plant that is growing like crazy.

Balsamic-Glazed Chickpeas and Mustard Greens

Balsamic chic peas and mustard greens. Now I know what to do with my mustard green plant that is growing like crazy.

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