Lemon Cupcakes w/ Lemon-Blueberry Buttercream - Halved the cupcake recipe and skipped the lemon extract. Divided the frosting ingredients by 4 and added more blueberry puree. Delicious, the lemon curd filling especially was to die for.
YUMMY - Lemon Blueberry Cupcakes (These are so very good! Oh, and I didn't have milk or buttermilk, and used just almond milk and it was just fine! Light and refreshing and not too sweet! They are just perfect!
Lemon Blueberry Cupcakes: If there were ever a dessert that just screamed spring to me, it would be these cupcakes. Light and fluffy lemon cake dotted with fresh, juicy blueberries and topped with pillowy lemon cream cheese frosting.