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Closest I could come to my new favorite way to eat kale. Ditch the hazelnuts (it's healthier that way) but keep the lemon juice & olive oil. Salt & pepper to taste. Delicious.

Healthy Kale Recipes

Closest I could come to my new favorite way to eat kale. Ditch the hazelnuts (it's healthier that way) but keep the lemon juice & olive oil. Salt & pepper to taste. Delicious.

Green Bean, Corn, and Tomato Salad - Martha Stewart Recipes -   my go to salad for company dinners

Green Bean, Corn, and Tomato Salad

Tuna, Chickpea, and Beet Salad | Martha Stewart Living This is an easy and tasty twist on tuna salad, using a vinaigrette (no mayo) and adding beets and chickpeas for a more substantial supper.

Tuna, Chickpea, and Beet Salad | Martha Stewart Living This is an easy and tasty twist on tuna salad, using a vinaigrette (no mayo) and adding beets and chickpeas for a more substantial supper.

BULGAR SALAD WITH CHERRIES  Ingredients  1 cup bulgur wheat  Coarse salt and ground pepper  2 tablespoons walnut oil  3 tablespoons fresh lemon juice  1 shallot, minced  1/2 pound halved and pitted fresh sweet cherries  1/2 cup chopped fresh herbs, such as tarragon, chives, and parsley  1/4 cup coarsely chopped walnuts

Bulgur Salad with Cherries

BULGAR SALAD WITH CHERRIES Ingredients 1 cup bulgur wheat Coarse salt and ground pepper 2 tablespoons walnut oil 3 tablespoons fresh lemon juice 1 shallot, minced 1/2 pound halved and pitted fresh sweet cherries 1/2 cup chopped fresh herbs, such as tarragon, chives, and parsley 1/4 cup coarsely chopped walnuts

Ceasar Salad: garlic cloves, coarse salt, rustic bread, freshly squeezed lemon juice, Worcestershire sauce, Dijon mustard, freshly ground pepper, exta-virgin olive oil, romaine lettuce, and Parmesan cheese.

Light Caesar Salad

Ceasar Salad: garlic cloves, coarse salt, rustic bread, freshly squeezed lemon juice, Worcestershire sauce, Dijon mustard, freshly ground pepper, exta-virgin olive oil, romaine lettuce, and Parmesan cheese.

No melted-butter baths here. Instead, succulent sweet lobster is tossed with Ruby Red grapefruit dressing, a pleasingly tart counterpoint with a hint of mint.

Broiled Lobster and Grapefruit Salad

No melted-butter baths here. Instead, succulent sweet lobster is tossed with Ruby Red grapefruit dressing, a pleasingly tart counterpoint with a hint of mint.

Upgraded Asian Salad: Tofu can be magically versatile -- or woefully bland. To make the most of its taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.    Calories: 520  Fat: 34 g  (All nutritional information is approximate.)

Upgraded Asian Salad: Tofu can be magically versatile -- or woefully bland. To make the most of its taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating. Calories: 520 Fat: 34 g (All nutritional information is approximate.)

Mostly Not Potato Salad

Mostly Not Potato Salad

Make salad recipes for summer with the abundance of summer fruits and vegetables that are so readily available. These easy to make salad recipes include bean salad recipe, vegetable salad recipe, tuna salad recipe, taco salad recipe, fruit salad recipes …

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