Easy Sautéed Fish Fillets Here’s an easy method for quickly cooking fish fillets. We love the simplicity of just using salt and pepper to season the flour for dredging, but feel free to get creative and experiment with other seasonings. If you like a little heat, add a pinch of cayenne; for a smoky flavor, add a touch of smoked paprika; try white pepper, a common ingredient in Chinese cooking, instead of black pepper if you’re pairing the fish with the Black Bean-Scallion Sauce.
Real English Fish And Chips With Yorkshire Beer Batter Recipe - 4 cod fish fillets or 4 haddock fillets 6 ounces plain flour 1 teaspoon bicarbonate of soda 1 (8 fluid ounce) bottle british beer, Small 1/2 lemon, juice of salt & pepper extra flour 3 lbs potatoes, peeled & chipped good quality cooking fat or oil
This fish stick recipe is easy to do and one that the kids are likely to eat. The recipe has simple ingredients and the fish sticks are baked in the oven.. Fish Sticks Recipe from Grandmothers Kitchen.