Use fresh strawberries to make this delicious preserve with our simple step-by-step guide.
A delicious dessert fount in “Med Frukt og Bær” (With Fruit and Berries) utgitt av Hjemmets Kokebokklubb i 1982 4 servings Preparation: Total about 20 min. Cooling: 2-3 hours Should not be frozen Ingredients 4 egg yolks 2 tablespoons sugar 3 oranges 1 lemon Approach  Wash and dry 1 orange, cut 4 thin slices…
Sour Cream Porridge With Cured Meat or Sausage / Rømmegrøt Med Grøtpinne - A recipe from “Mat For Alle Årstider” (Food For All Seasons) published by Det Beste in 1977 Sour cream porridge is considered one of the most traditional Norwegian dishes of all. http://recipereminiscing.wordpress.com/