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Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette 	    This pretty casserole is bright with citrus flavors and assembles quickly once the potatoes and lemons are sliced. Fresh basil, added right before serving, enlivens the flavor of the salmon.

20 Insanely Awesome Things To Do With Matzoh

This casserole is bright with citrus flavors and assembles quickly once the potatoes and lemons are sliced. Fresh basil, added right before serving, enlivens the flavor of the salmon. Recipe: Wild Salmon and Potato Casserole with Citrus-Herb Vinaigrette

Bikini Friendly Burger Recipes from Women's Health Magazine - homemade Asian Salmon slider patties topped with citrus,honey, yogurt sauce served in a whole grain pitas

Six Bikini Friendly Burger Recipes

I'm thinking about making these for Mommy this weekend! "Asian Salmon Sliders with Citrus Yogurt Sauce.

Tuna linguine with a salsa verde dressing

A delicious tuna linguine recipe with a salsa verde inspired dressing.

Shrimp and Guacamole Tostadas~ Cinco de Mayo, 4th of July or as an appetizer at a party... Yum!

Simple Shrimp and Guacamole Tostadas, LOVED THESE! I used wholly Guacamole in place of homemade, but I will DEF prepare my shrimp with this easy seasoning combo again for other dishes too!

Singapore Chili Prawns

Singapore Chili Prawns 1 tablespoon peanut oil 1 pound shrimp (shelled and deveined) 1 tablespoon garlic (chopped) 1 tablespoon ginger (grated) cup shallots (chopped) 2 chilies (seeded and chopped) cup water 4 tablespoons tomato sauce 3 tablespoons

How to make Korean Seafood Green Onion Pancakes, Hamul-Pajeon (해물파전)

How to make Korean Seafood Green Onion Pancakes, Hamul-Pajeon (해물파전)

Korean Pancake, Korean Recipes, Green Onions, Seafood Recipes, Dipping Sauces, Crepes, Tangier, News, Indian

Teriyaki Salmon with Sriracha Cream Sauce // easy and the homemade Sriracha Cream Sauce will knock your socks off via Damn Delicious

Teriyaki Salmon with Sriracha Cream Sauce - The best salmon i have ever made! An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce! (Use Asian Mayo {kewpie} for dynomite sauce)

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