It's been a rather mild January, but still it's winter. And that means it's a great time for soup. In House Works, we hear from the owner of the Lincoln French restaurant 'The Normandy' on how to make broccoli soup. And the good news is...there aren't many ingredients.
White Chili Recipe. I've made it twice and it's sooo good! I use homemade alfredo sauce (yes alfredo in chili!) and cut the green chilis by a little more than half, 'cause this is SUPER SPICY as is. I made it and served it over mashed potatoes and it was like southwest chicken pot pie. Perfect comfort food.
Mexican Chicken Chili Recipe -Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. —Stephanie Rabbitt-Schappacher, West Chester, Ohio