Sweet and Saltines : Pull out that sleeve of saltines from the back of the pantry and transform the crackers into a chocolate lover's snack with the help of Trisha's speedy recipe. For a double dose of indulgence, she blankets the crackers with two layers of decadence: a sweet, smooth caramel and a topping of chocolate chips.
2 cup ground pecans or walnuts or almonds; 2/3 cup cocao powder (CACAO); 2-4 tsp tsp raw honey; 2 cup dates; about 2 tsp pure vanilla extract; Process all ingredients in a food processor. Press into a brownie pan. Cool (not cook :) for at least ten minutes