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One part of the Tapas starters from the Valencienne sharing menu - Beef & Oregano Meatballs, Ham Croquettes, Calamari, Pan Fried Chorizo

One part of the Tapas starters from the Valencienne sharing menu - Beef & Oregano Meatballs, Ham Croquettes, Calamari, Pan Fried Chorizo

Tiger prawns chorizo and rocket, from our 'Welcome Bites' menu.

Tiger prawns chorizo and rocket, from our 'Welcome Bites' menu.

Main courses from the Valencienne sharing menu - Slow cooked belly of pork with crackling, savoy mash & cider cream sauce, fillet of red mullet with crushed new potatoes & sauce vierge, artichoke & red wine risotto with balsamic roasted cherry tomatoes, basil & parmesan

Main courses from the Valencienne sharing menu - Slow cooked belly of pork with crackling, savoy mash & cider cream sauce, fillet of red mullet with crushed new potatoes & sauce vierge, artichoke & red wine risotto with balsamic roasted cherry tomatoes, basil & parmesan

Somerset rib of beef with roasted potatoes and horseradish. One part of the Valencienne Menu sharing platters. Each table has three main courses and the guests help themselves to each of the three different platters.

Somerset rib of beef with roasted potatoes and horseradish. One part of the Valencienne Menu sharing platters. Each table has three main courses and the guests help themselves to each of the three different platters.

One part of the antipasti starter from the Valencienne sharing platter taken.  Photograph by Ashlee Taylor www.taylorbarnesphotography.co.uk

One part of the antipasti starter from the Valencienne sharing platter taken. Photograph by Ashlee Taylor www.taylorbarnesphotography.co.uk

One part of the Tapas starter sharing platter - Lemon & Parmesan sticky rice, Foccacia bread, Sundried Tomato & Pepper Frittata

One part of the Tapas starter sharing platter - Lemon & Parmesan sticky rice, Foccacia bread, Sundried Tomato & Pepper Frittata

Laverstoke mozzarella, chilli jam, cherry vine roasted tomatoes and red basil taken by Nick Wilcox-Brown in the vintage cold store- blog.nickwb.co.uk

Laverstoke mozzarella, chilli jam, cherry vine roasted tomatoes and red basil taken by Nick Wilcox-Brown in the vintage cold store- blog.nickwb.co.uk

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